Is Dean's Country Fresh Dairy Pure Heavy Whipping Cream Ultra Pasteurized Low FODMAP?
Description
Rich, creamy flavor with a smooth, velvety texture that whips to stable peaks; commonly used for whipped toppings, ganache, creamy sauces, soups, and baking. Reviewers often note consistent performance and long shelf stability from ultra-pasteurization, with occasional comments about a slightly cooked flavor compared with fresh cream and packaging durability.
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Description
Rich, creamy flavor with a smooth, velvety texture that whips to stable peaks; commonly used for whipped toppings, ganache, creamy sauces, soups, and baking. Reviewers often note consistent performance and long shelf stability from ultra-pasteurization, with occasional comments about a slightly cooked flavor compared with fresh cream and packaging durability.
Ingredients
Heavy Cream, Contains Less Than 0,5% Of: Mono And Diglycerides, Polysorbate 80, Carrageenan, Contains: Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.