Is Deli Southern-Style Potato Salad Alpha-Gal?
Description
Rich, creamy yet slightly chunky texture offers a balanced tang and savory profile, providing a hearty mouthfeel. Commonly served beside grilled meats, sandwiches, or at picnics and potlucks, customers frequently praise consistent flavor and convenience, though a few reviews mention occasional variations in chunk size and seasoning intensity, overall satisfaction.
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Description
Rich, creamy yet slightly chunky texture offers a balanced tang and savory profile, providing a hearty mouthfeel. Commonly served beside grilled meats, sandwiches, or at picnics and potlucks, customers frequently praise consistent flavor and convenience, though a few reviews mention occasional variations in chunk size and seasoning intensity, overall satisfaction.
Ingredients
Potatoes, Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Hard-cooked Eggs (eggs, Water, Citric Acid, Sodium Benzoate And Nisin [preservatives]), Celery, Pickle Relish (cucumber, Sugar, Distilled Vinegar, Water, Salt, Xanthan Gum, Natural Flavors, Calcium Chloride, Polysorbate 80 And Sodium Benzoate [preservatives]), Seasoning Mix (sugar, Salt, Spices, Potassium Sorbate [preservative], Color [annatto, Turmeric, Paprika And Extractive Of Paprika], Hydrolyzed Corn Protein, Dehydrated Chives, Onion Powder, Cornstarch, Garlic Powder, Spice Extractive), Green Peppers, Onion, Red Peppers (red Bell Peppers, Water, Citric Acid), Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric). Contains Eggs.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.