Is delicious SALTED CARAMEL biscuits Gluten Free?

Ingredients

Wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), sugar, vegetable oils (rapeseed, palm), caramel flavour fruit pieces (9%) (fructose-glucose syrup, concentrated pear purée, glucose syrup, sugar, wheat fibre, gelling agent: pectin, sunflower oil, burnt sugar, natural flavouring, acidity regulator: lactic acid), invert sugar syrup, raising agents: sodium bicarbonate, disodium diphosphate; natural flavouring, salt, skimmed milk powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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