Is Delmaine Pasta Mezzelune Mozzarel & Basil Gluten Free?

Ingredients

Wheat Flour, Durum Wheat Semolina, COWS MILK CHEES ES (11%) (Ricotta (Milk, Salt, Acidity Regulator ( Lactic Acid), Preservative (202), Natural Flavour) , Mozzarella (Milk)), Water, Spinach (6%), Buffalo Cheeses (Milk (Mozzarella (4%) (Milk), Ricotta (M ilk))), Free Range Egg (4%), Breadcrumbs (Wheat), Basil (3.5%), Onion, Potato Flakes, Apple Juice Co ncentrate, Canola Oil , Whole Milk Powder, Salt, T apioca Starch, Yeast Extract (Barley), Spices, Nat ural Colours (Turmeric, Paprika )

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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