Is DIA DE MUERTOS HAND-DECORATED COOKIE, DIA DE MUERTOS Gluten Free?

Ingredients

WHEAT FLOUR, SUGAR, GUTTER, WATER, CONTAINS 2% OR LESS OF, EGG WHITES, MODIFIED CORN STARCH, SALT,TOCOPHEROLS, SOY FIBER, INVERT SUGAR, CALCIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE, CALCIUM CARBONATE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, BHA AND BHT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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