Is Dietz & Watson Sriracha Aioli GERD Friendly?
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Ingredients
SOYBEAN OIL, SRIRACHA CHILI PEPPER SAUCE [AGED RED PEPPERS (PEPPER MASH, SALT), DISTILLED VINEGAR, SUGAR, TOMATO PASTE, NATURAL FLAVORS, GRANULATED GARLIC, XANTHAN, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, GARLIC OIL], EGG YOLKS, WATER, DISTILLED VINEGAR, SPICE, SALT, XANTHAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR)
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