Is DIJON MUSTARD Dairy Free?
Description
Pungent, tangy flavor with a smooth, creamy texture; often described as moderately sharp and well-balanced. Commonly used as a sandwich spread, condiment for meats, base for vinaigrettes, and ingredient in sauces and marinades. Reviewers frequently note consistent texture, robust flavor, and reliable jar packaging for easy storage and everyday use.
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Description
Pungent, tangy flavor with a smooth, creamy texture; often described as moderately sharp and well-balanced. Commonly used as a sandwich spread, condiment for meats, base for vinaigrettes, and ingredient in sauces and marinades. Reviewers frequently note consistent texture, robust flavor, and reliable jar packaging for easy storage and everyday use.
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.