Is DIJON MUSTARD Dairy Free?
Description
Sharp, tangy flavor with a smooth, silky texture and occasional fine grain. Commonly used as a sandwich spread, in vinaigrettes, marinades, and pan sauces. Reviewers often cite consistent heat level, reliable flavor, and also convenient packaging; some note varying saltiness or spiciness between batches and extended shelf life after opening.
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Description
Sharp, tangy flavor with a smooth, silky texture and occasional fine grain. Commonly used as a sandwich spread, in vinaigrettes, marinades, and pan sauces. Reviewers often cite consistent heat level, reliable flavor, and also convenient packaging; some note varying saltiness or spiciness between batches and extended shelf life after opening.
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.