Is Dimpflimeier Munich City Style Rye Bread Dairy Free?
Description
Earthy, mildly tangy rye loaf presents a robust flavor and firm, chewy crumb with a sturdy crust. Commonly used for hearty sandwiches, toasting, and pairing with cheeses or soups. Reviewers frequently note consistent density, good slicing and toasting performance, and a pronounced rye character that some find substantial and satisfying.
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Description
Earthy, mildly tangy rye loaf presents a robust flavor and firm, chewy crumb with a sturdy crust. Commonly used for hearty sandwiches, toasting, and pairing with cheeses or soups. Reviewers frequently note consistent density, good slicing and toasting performance, and a pronounced rye character that some find substantial and satisfying.
Ingredients
UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, SOUR DOUGH (RYE FLOUR, ARTESIAN SPRING WATER), RYE FLOUR, SEA SALT, YEAST, CALCIUM PROPIONATE, SKIM MILK POWDER, BUTTERMILK POWDER, SODIUM STEAROYL LACTYLATE, MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), ASCORBIC ACID, MICROBIAL ENZYMES. CONTAINS WHEAT, RYE, MILK.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.