Is Dina Handmade Assorted Baklawa Lactose Free?
Ingredients
Cashew Wafer: Filo Pastry (Wheat Flour (Fortified with Calcium, Iron, Niacin, Thiamin), Water, Maize Starch, Glucose Syrup, Salt), Inverted Sugar Syrup, Cashew (22%), Butter Blend (Rapeseed Oil, Butterfat (Milk)), Walnut Baklawa: Filo Pastry (Wheat Flour [Fortified with Calcium, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Butterfat (Milk), Salt, Rapeseed Oil), Walnut (18%), Sugar, Invert Sugar Syrup, Butterblend (Rapeseed Oil, Butterfat (Milk)), Almond boukage: Filo Pastry (Wheat Flour [Fortified with Calcium, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Invert Sugar syrup, Butter blend (Ghee: Rapeseed Oil, Natural Flavouring), Almond (13%), Vanilla Flavour, Cashew Kulwashkar: Filo Pastry (Wheat Flour [Fortified with Calcium, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Butterfat (Milk), Salt, Rapeseed Oil), Invert Sugar syrup, Cashew (23%), Butter Blend (Rapeseed Oil, Butterfat (Milk)), Cashew Baklawa: Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Butterfat (Milk), Salt, Rapeseed Oil), Invert Sugar syrup, Butter blend (Rapeseed Oil, Butterfat (Milk)), Cashew (18%)
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Often paired with Lactose Free
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About this product
Snack · Piece


