Is DINNER GRITS, CHEDDAR CHEESE GERD Friendly?
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Ingredients
STONE GROUND YELLOW CORN GRITS, NATURAL CHEESE FLAVORS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY (MILK), SALT, GARLIC POWDER, ONION POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE (MILK), LACTOSE, MALTODEXTRIN, BUTTER (CREAM, SALT), BUTTERMILK, NATURAL FLAVOR (MILK, CELERY), SODIUM PHOSPHATE, SPICE, DISODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW #5, YELLOW #6.
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