Is Dixie Lily Parboiled Yellow Rice with Saffron GERD Friendly?
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Ingredients
Long grain parboiled rice enriched with vitamins (thiamine mononitrate, niacin, folic acid, ron), dehydrated vegetables (onion, garlic, green bell pepper, red bell pepper, tomato), salt, maltodextrin, sugar, chicken flavor (hydrolyzed corn protein, autolyzed yeast extract, soybean oil), disodium inosinate and disodium guanylate, dextrose, turmeric, FD&C yellow #5 lake, Mexican saffron and saffron, sunflower oil (processing aid)
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