Is Dolmio Nonna's Pasta Sauce Bolognese Gluten Free?
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Ingredients
TOMATOES 85% (FROM PASTE, CONTAINS FOOD ACID (CITRIC), CRUSHED (TOMATOES, FOOD ACID (CITRIC), FIRMING AGENT (CALCIUM CHLORIDE)), ROAST TOMATO 5%), ONION, VEGETABLE OIL, THICKENER (MODIFIED CORNSTARCH), BALSAMIC VINEGAR 1%, SALT, GARLIC POWDER, ROAST ONION PUREE, HERBS (BASIL, PARSLEY, ROSEMARY, OREGANO, BAY LEAVES, THYME) 0.5%, SUGAR, PEPPER. MAY CONTAIN PEANUTS AND WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.