Is Don Pancho Cilantro Lime Crema Alpha-Gal?
Description
Smooth, creamy sauce with bright herbaceous and citrus notes, offering a tangy, slightly savory flavor and mild freshness. Texture is velvety and pourable, suitable as a dip, drizzle, taco topping, or spread. Reviewers commonly note balanced flavor, versatility, convenient packaging, and occasional comments about thin consistency or stronger seasoning reported.
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Description
Smooth, creamy sauce with bright herbaceous and citrus notes, offering a tangy, slightly savory flavor and mild freshness. Texture is velvety and pourable, suitable as a dip, drizzle, taco topping, or spread. Reviewers commonly note balanced flavor, versatility, convenient packaging, and occasional comments about thin consistency or stronger seasoning reported.
Ingredients
Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Nonfat Milk (nonfat Milk, Nonfat Milk Solids, Vitamin A, Palmitate, Vitamin D3), Lite Mayonnaise (water, Canola Oil, Distilled Vinegar, Food Starch-modified, Contains Less Than 2% Of Isolated Soy Protein, Cider Vinegar, Salt, Non-fat Dry Milk Solids, Lemon Juice Concentrate, Dehydrated Onion, Xanthan Gum, Natural Flavors, Spice), Buttermilk (cultured Pasteurized Part-skim Milk, Nonfat Milk Powder, Salt), Red Wine Vinegar, Cilantro, Anaheim Chiles, Garlic, Cotija Cheese (cultured Pasteurized Milk And Skim Milk, Sea Salt And Enzymes), Lime Juice, Salt, Pumpkin Seeds (pumpkin Seeds, Canola Oil), Cultured Dextrose To Protect Flavor, Cultured Non-fat Dry Milk Powder, Xanthan Gum, Modified Corn Starch, Natural Flavor, Dehydrated Garlic. Contains: Milk, Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.