Is Donuts glacés Gluten Free?


Ingredients
Doughnut: Enriched wheat flour, Water, Palm oil shortening, Sugars [sugar, dextrose, dried honey (contains wheat starch, calcium stearate, soy lecithin)], Yeast, Salt, Soy flour, Sodium acid pyrophosphate, Vegetable oil, Modified milk ingredients, Soy lecithin, Baking soda, Sodium stearoyl-lactate, Calcium propionate, Enzymes, Acetylated tartaric acid esters of mono - and diglycerides, L-cysteine hydrochloride, Annatto, Turmeric extract, Ascorbic acid, Dried egg-white (contains yeast, citric acid). Glaze: Sugars (icing sugar, sugar, corn maltodextrin), Water, Palm oil shortening, Calcium carbonate, Natural flavour, Agar, Salt, Vegetable mono - and diglycerides, Potassium sorbate, Sorbitan monostearate. Ingrédients : Beigne : Farine de blé enrichie, Eau, Shortening d'huile de palme, Sucres [sucre, dextrose, miel REDMI NOtient amidon de blé, stearate de calcium, lecithine de soya)], Levure, Sel, Farine de soya, Pyrophosphate acide AL QUAD CAMERAvégétale, Substances laitières modifiées Lécithine de soya, Bicarbonate de sodium. Stearyl de sodium lactylé, Propionate de calcium. Enzymdum stara tartriques
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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