Is Doritos Nаcho Cheese Flavored Tortilla Chips Party Size Alpha-Gal?

Description
Bold nacho-style flavor with a crisp, robust crunch makes these chips a common choice for snacking and party sharing. Reviewers frequently note intense seasoning and consistent crunch, praise convenience and value for gatherings, and occasionally report concerns about saltiness and bag freshness, but many continue to repurchase regularly despite drawbacks.

Description
Bold nacho-style flavor with a crisp, robust crunch makes these chips a common choice for snacking and party sharing. Reviewers frequently note intense seasoning and consistent crunch, praise convenience and value for gatherings, and occasionally report concerns about saltiness and bag freshness, but many continue to repurchase regularly despite drawbacks.
Ingredients
Corn, Vegetable Oil (sunflower, Canola, Corn Oil), Maltodextrin (made From Corn), Less Than 2% Of The Following: Salt, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural And Artificial Flavor, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (yellow 6, Yellow 5, Red 40), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red, And Green Bell Pepper Powder, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, And Sodium Caseinate. Contains Milk Ingredients.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.