Is DOUBLE CHOCOLATE MUFFIN MORSELS, DOUBLE CHOCOLATE Dairy Free?

Ingredients

BLEND (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN,IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSES WITH ALKALI, SOYBEAN OIL, FOOD STARCH-MODIFIED, CARAMEL COLOR, CELLULOSE GUM, CORN, SYRUP, DEFATTED SOY FLOUR, EGGS, GLYCERIN, HYDROLYZED SOY PROTEIN, LEAVING (BAKING SODA, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVE (POTASSIUM) SORBATE), RED 40, SALT, SULFITES, WHEY), SOYBEAN OIL, WATER, WHOLE EGGS, NESTLE TOLLHOUSE MORSELS (SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS)), CONTAINS 2% OR LESS: WHEAT FLOUR, GUAR GUMS, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO OLEORESIN & TURMERIC OLEORESIN (IMPARTS COLOR), ENZYMES (PRESERVATIVES).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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