Is DOUBLE SAUSAGE & BACON LOADED TATER TOTS POTATOES, EGGS, SMOKED SAUSAGE, PORK SAUSAGE, APPLEWOOD SMOKED BACON, QUESO CHEESE SAUCE AND MOZZARELLA CHEESE ALL DAY BREAKFAST, DOUBLE SAUSAGE & BACON LOADED TOTS Low FODMAP?
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Ingredients
Cheese Sauce (Water, Neufchatel Cheese [Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Guar, And/Or Xanthan Gum)], Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [Milk, Cream], Cornstarch, Garlic Powder, Annatto Extract), Seasoned Shredded Potatoes (Potatoes, Vegetable Oil [Soybean And/Or Cottonseed Oil], Salt, Yellow Corn Flour, Dextrose, Disodium Dihydrogen Pyrophosphate [To Retain Natural Color], Dehydrated Onion, Sodium Acid Sulfate, Natural Flavoring), Scrambled Egg Product (Whole Eggs, Non Fat Milk, Soybean Oil, Modified Cornstarch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Corn Maltodextrin, Butter Flavor, Annatto (Color), Turmeric], White Pepper), Shredded Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Cooked Smoked Sausage, Smoke Flavoring Added (Pork, Beef, Water, Salt, Contains 2% Or Less Of Corn Syrup Solids, Flavoring, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cooked Sausage Crumbles (Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extractive), Fully Cooked Applewood Smoked Bacon Pieces (Bacon [Cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.