Is DOUBLE SAUSAGE & BACON LOADED TATER TOTS POTATOES, EGGS, SMOKED SAUSAGE, PORK SAUSAGE, APPLEWOOD SMOKED BACON, QUESO CHEESE SAUCE AND MOZZARELLA CHEESE ALL DAY BREAKFAST, DOUBLE SAUSAGE & BACON LOADED TOTS Gluten Free?
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Ingredients
Cheese Sauce (Water, Neufchatel Cheese [Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Guar, And/Or Xanthan Gum)], Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [Milk, Cream], Cornstarch, Garlic Powder, Annatto Extract), Seasoned Shredded Potatoes (Potatoes, Vegetable Oil [Soybean And/Or Cottonseed Oil], Salt, Yellow Corn Flour, Dextrose, Disodium Dihydrogen Pyrophosphate [To Retain Natural Color], Dehydrated Onion, Sodium Acid Sulfate, Natural Flavoring), Scrambled Egg Product (Whole Eggs, Non Fat Milk, Soybean Oil, Modified Cornstarch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Corn Maltodextrin, Butter Flavor, Annatto (Color), Turmeric], White Pepper), Shredded Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Cooked Smoked Sausage, Smoke Flavoring Added (Pork, Beef, Water, Salt, Contains 2% Or Less Of Corn Syrup Solids, Flavoring, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cooked Sausage Crumbles (Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extractive), Fully Cooked Applewood Smoked Bacon Pieces (Bacon [Cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.