Is DR OETKER CLASSIC CREME BRULEE WITH CARAMELIZING SUGAR INSTANT DESSERT MIX, 3.7 OZ Gluten Free?
Description
Creamy, custard-style dessert mix yielding a smooth, velvety texture and a sweet, caramelized sugar crust when torched or broiled. Often praised for easy preparation and consistent results; commonly served chilled in ramekins for dinner parties or weeknight treats. Some reviewers note varying sweetness and occasional graininess in the topping occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, custard-style dessert mix yielding a smooth, velvety texture and a sweet, caramelized sugar crust when torched or broiled. Often praised for easy preparation and consistent results; commonly served chilled in ramekins for dinner parties or weeknight treats. Some reviewers note varying sweetness and occasional graininess in the topping occasionally.
Ingredients
Sugar, Corn Starch, Brown Sugar, Whey, Egg Yolks, Nonfat Milk, Cream, Carrageenan, Disodium Phosphate, Artificial Flavor, Tetrasodium Pyrophosphate, Beta Carotene Color, Sodium Caseinate (Milk), Soy Lecithin, Bha (A )
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.