Is Dr Oetker Ristorante Pizza Salame Lactose Free?

Ingredients

Wheat flour, tomato purée (21%) (tomato paste, water), Mozzarella cheese (12%) (milk, salt, microbial rennet, starter cultures), fermented manufactured salami – not heat treated (12%) (pork, salt, spices, dextrose, onion powder, garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidants (rosemary extract, sodium ascorbate), smoke flavour, starter cultures), water, vegetable oil, Edam cheese (4.6%) (milk, salt, starter cultures, microbial rennet, firming agent (calcium chloride)), yeast, salt, sugar, dextrose, oregano, basil, spices, parsley, emulsifier (sunflower lecithins).

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