Is Drake's Yodels Frosted Creme Filled Devils Food Cakes, 3 count, 3.4 oz Gluten Free?
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Ingredients
Sugar, Water, High Fructose Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Corn Syrup, Hydrogenated Palm Kernel Oil, Dextrose, Cocoa Processed With Alkali, Cocoa, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Whey (Milk), Dried Eggs, Soy Flour, Modified Corn Starch, Corn Syrup Solids, Soy Lecithin, Mono- And Diglycerides, Palm Oil, Salt, Sorbic Acid, Potassium Sorbate), Natural And Artificial Flavors, Leavening (Baking Soda, Sodium Aluminum Phosphate), Sorbitan Monostearate, Polysorbate 60, Sodium Caseinate, Nonfat Dry Milk, Buttermilk, Calcium Caseinate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.