Is Earth's Best Organic Sesame Street Sunny Day Toddler Snack Bars with Cereal Crust, Strawberries, 8 Count Box Low FODMAP?
Description
Soft strawberry flavor combines with a crunchy crust, offering a blend of smooth and crisp textures. Sized for small hands, bars are commonly used as travel snacks, lunchbox additions, or quick preschool treats. Customer reviews frequently note child appeal, portability, and occasional variability in texture or portion size and packaging.
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Description
Soft strawberry flavor combines with a crunchy crust, offering a blend of smooth and crisp textures. Sized for small hands, bars are commonly used as travel snacks, lunchbox additions, or quick preschool treats. Customer reviews frequently note child appeal, portability, and occasional variability in texture or portion size and packaging.
Ingredients
ORGANIC ENRICHED WHEAT FLOUR (ORGANIC WHEAT FLOUR, NIACIN, IRON, ORGANIC WHEAT STARCH, THIAMINE MONONITRATE, TRICALCIUM PHOSPHATE, RIBOFLAVIN, FOLIC ACID), ORGANIC STRAWBERRY FILLING (ORGANIC CANE SUGAR, ORGANIC BROWN RICE SYRUP, ORGANIC APPLE POWDER, ORGANIC RICE STARCH, ORGANIC STRAWBERRIES, ORGANIC DRIED CANE SUGAR, ORGANIC STRAWBERRY TYPE FLAVOR, GLYCERIN, PECTIN, WATER, CITRIC ACID, RED CABBAGE EXTRACT [COLOR]), ORGANIC INVERT CANE SUGAR, ORGANIC EVAPORATED CANE SUGAR, WATER, ORGANIC SUNFLOWER OIL AND/OR ORGANIC CANOLA OIL, CALCIUM CARBONATE, NATURAL FLAVORS, ORGANIC HONEY, ORGANIC OAT FLOUR, ORGANIC CORN FLOUR, BAKING SODA, ORGANIC BUTTER FLAVOR (MILK), ORGANIC WHEAT BRAN, CREAM OF TARTAR, ORGANIC ACACIA GUM, SEA SALT, VITAMIN MIX (NIACINAMIDE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE, FOLIC ACID), ZINC OXIDE, REDUCED IRON.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.