Is Eat Real Kale, Tomato & Spinach Sharing Veggie Straws Alpha-Gal?
Description
Eat Real Kale Tomato Spinach Sharing Veggie Straws are a delicious and nutritious snack made from real and natural ingredients. The combination of potato, kale, spinach, and tomato creates a unique flavor that people appreciate. With 30 percent less fat than potato crisps, these veggie straws offer a healthier alternative. Conveniently available in 45 g packages, they are perfect for sharing or enjoying on your own. The positive feedback from people who have tried these veggie straws speaks to their quality and taste. Overall, Eat Real Kale Tomato Spinach Sharing Veggie Straws provide a satisfying snack option that is both flavorful and better for you.
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Description
Eat Real Kale Tomato Spinach Sharing Veggie Straws are a delicious and nutritious snack made from real and natural ingredients. The combination of potato, kale, spinach, and tomato creates a unique flavor that people appreciate. With 30 percent less fat than potato crisps, these veggie straws offer a healthier alternative. Conveniently available in 45 g packages, they are perfect for sharing or enjoying on your own. The positive feedback from people who have tried these veggie straws speaks to their quality and taste. Overall, Eat Real Kale Tomato Spinach Sharing Veggie Straws provide a satisfying snack option that is both flavorful and better for you.
Ingredients
Potato Starch, Dehydrated Potato (30%), Rapeseed Oil, Salt, Tomato Powder (0.4%), Kale Powder (0.4%), Spinach Powder (0.4%), Red Beet (0.3%), Firming Agent (Calcium Chloride), Turmeric
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.