Is Eckrich Naturally Hardwood Smoked Jalapeno & Cheddar W/Pork Turkey & Beef Smoked Sausage 6Ct Alpha-Gal?

Description
Smoky, mildly spicy flavor with a creamy, savory finish; firm, slightly coarse texture that holds together when grilled or pan-seared. Commonly used sliced for sandwiches, skewers, appetizers, or added to pasta and casseroles. Reviewers cite consistent smoke, convenient portioning, and a predictable, moderate heat level for everyday meals and reheating.

Description
Smoky, mildly spicy flavor with a creamy, savory finish; firm, slightly coarse texture that holds together when grilled or pan-seared. Commonly used sliced for sandwiches, skewers, appetizers, or added to pasta and casseroles. Reviewers cite consistent smoke, convenient portioning, and a predictable, moderate heat level for everyday meals and reheating.
Ingredients
Jalapeno & Cheddar Smoked Sausage Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt and Enzymes], Water, Cream, Sodium Phosphate, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream], Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, Contains 2% or Less of Dehydrated Jalapeno Pepper, Dextrose, Flavorings, Autolyzed Yeast, Mechanically Separated Chicken, Modified Food Starch, Monosodium Glutamate, Potassium and Sodium Lactate, Extract of Paprika, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.