Is E&C's Snacks Heavenly Hunks Cookies - Birthday Cake Vegetarian?
Description
ECS Snacks Heavenly Hunks Cookies in Birthday Cake flavor are small, uniform square-shaped treats made with gluten-free whole rolled oats and chocolate chips. These healthy on-the-go snacks are crafted with real ingredients and are free from gluten, dairy, and GMOs. Additionally, Heavenly Hunks are vegan-friendly, appealing to a wider range of consumers. The inclusion of sorghum flour and potato starch further enhances the taste and texture of these cookies. While no specific information about customer opinions is provided, the quality ingredients and gluten-free nature of Heavenly Hunks make them a favorable choice for those seeking a delicious and wholesome snack option.
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Description
ECS Snacks Heavenly Hunks Cookies in Birthday Cake flavor are small, uniform square-shaped treats made with gluten-free whole rolled oats and chocolate chips. These healthy on-the-go snacks are crafted with real ingredients and are free from gluten, dairy, and GMOs. Additionally, Heavenly Hunks are vegan-friendly, appealing to a wider range of consumers. The inclusion of sorghum flour and potato starch further enhances the taste and texture of these cookies. While no specific information about customer opinions is provided, the quality ingredients and gluten-free nature of Heavenly Hunks make them a favorable choice for those seeking a delicious and wholesome snack option.
Ingredients
Gluten Free Whole Rolled Oats, Brown Rice Syrup, Sprinkles (sugar, Palm Kernel & Palm Oil, Corn Starch, (colored With Beet Juice, Vegetable Juice Annatto Extract, Spirulina Extract, Turmeric, Beta-carotene, Paprika Oleoresin), Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum), Palm Oil (sustainably Sourced), Coconut Shreds, Sorghum Flour, Tapioca Flour, Potato Starch, Cane Sugar, Natural Flavors, Sea Salt. Contains Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.