Is Edwards Cheesecake, Original Whipped 24 oz (1 lb 8 oz) 680 g Dairy Free?
Description
This whipped-style cheesecake delivers a smooth, airy texture and mild creamy flavor with a clean finish. Commonly served chilled and sliced for gatherings, topped with fruit, sauces, or dessert garnishes. Reviewers often note consistent, convenient quality and pleasant mouthfeel, while some cite variations in crust firmness, sweetness, and packaging issues.
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Description
This whipped-style cheesecake delivers a smooth, airy texture and mild creamy flavor with a clean finish. Commonly served chilled and sliced for gatherings, topped with fruit, sauces, or dessert garnishes. Reviewers often note consistent, convenient quality and pleasant mouthfeel, while some cite variations in crust firmness, sweetness, and packaging issues.
Ingredients
Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Wheat Flour, Water, Shortening (Palm Oil And Soybean Oil), Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less: Modified Food Starch, Baking Soda, Salt, Carob Bean Gum, Natural Flavors, Mono- And Diglycerides, Sodium Caseinate, Maltodextrin, Xanthan Gum, Cheese Culture, Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Sodium Citrate, Citric Acid, Soy Lecithin, Malic Acid, Potato Maltodextrin, Whey Protein Concentrate, Colored With Beta Carotene And Apocarotenal, Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Colored With Beta Carotene And Apocarotenal
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.