Is Edwards® Georgia Style Pecan Pie in a Pastry Crust 6.7 oz. Vegetarian?

Ingredients

Corn Syrup, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Pecans, Shortening (Palm Oil And Soybean Oil), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate , Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Contains 2% Or Less: Eggs, Modified Food Starch, Salt, Dextrose, Soy Lecithin, Artificial Flavor, Yeast, Colored With Annatto And Turmeric, Preserved With Potassium Sorbate And Sodium Propionate, Corn Syrup, Preserved With Potassium Sorbate And Sodium Propionate

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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