Is Edwards Singles Desserts Frozen Original Whipped Cheesecake Slices, 5.41 oz 2 Pack Gluten Free?
Description
Soft, airy whipped cheesecake offers a classic sweet-and-tangy flavor with a smooth, creamy mouthfeel. Consumers commonly use individual slices as quick single-serve desserts or party treats, serving chilled or briefly softened. Reviews often mention convenient portioning, agreeable texture, and occasional comments about sweetness level, firmness when frozen, and packaging quality.
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Description
Soft, airy whipped cheesecake offers a classic sweet-and-tangy flavor with a smooth, creamy mouthfeel. Consumers commonly use individual slices as quick single-serve desserts or party treats, serving chilled or briefly softened. Reviews often mention convenient portioning, agreeable texture, and occasional comments about sweetness level, firmness when frozen, and packaging quality.
Ingredients
Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil And Soybean Oil), Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less: Modified Food Starch, Baking Soda, Salt, Carob Bean Gum, Natural Flavors, Mono And Diglycerides, Sodium Caseinate, Maltodextrin, Xanthan Gum, Cheese Culture, Polysorbate 60, Dextrose, Sorbitan Monostearate, Guar Gum, Sodium Citrate, Citric Acid, Soy Lecithin, Malic Acid, Potato Maltodextrin, Whey Protein Concentrate, Colored With Beta Carotene And Apocarotenal, Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Colored With Beta Carotene And Apocarotenal
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.