Is Elevation Protein Shake Chocolate Dairy Free?
Description
Chocolate-flavored shake offering a rich cocoa taste with a smooth, creamy mouthfeel; commonly consumed as an on-the-go snack, post-workout beverage, or quick breakfast replacement. Customer feedback frequently highlights satisfying flavor, convenient packaging, and occasional comments about sweetness levels or slightly thick/airy texture, and varying opinions on consistency and retail availability.
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Description
Chocolate-flavored shake offering a rich cocoa taste with a smooth, creamy mouthfeel; commonly consumed as an on-the-go snack, post-workout beverage, or quick breakfast replacement. Customer feedback frequently highlights satisfying flavor, convenient packaging, and occasional comments about sweetness levels or slightly thick/airy texture, and varying opinions on consistency and retail availability.
Ingredients
Water, Protein Blend (milk Protein Concentrate, Milk Protein Isolate, Whey Protein Concentrate, Calcium Caseinate), Contains Less Than 2% Of Cocoa (processed With Alkali), Vitamin And Mineral Blend (calcium Phosphate, Magnesium Phosphate, Potassium Phosphate, Sodium Ascorbate [vitamin Cj. Ferric Orthophosphate [iron], Zinc Gluconate, Dl-alpha-tocopheryl Acetate [vitamin E], Niacinamide [vitamin B3], Manganese Sulfate, D-calcium Pantothenate, Vitamin A Palmitate, Copper Citrate, Pyridoxine Hydrochloride [vitamin B6], Thiamine Hydrochloride [vitamin B1]. Riboflavin [vitamin B2]. Chromium Chloride, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenite, Phytonadione [vitamin K], Cholecalciferol [vitamin D3], Cyanocobalamin [vitamin B12], Sunflower Oil, Natural And Artificial Flavors, Potassium Phosphate, Inulin, Mono And Diglycerides, Salt, Sodium Hexametaphosphate, Cellulose Gel, Sodium Ascorbate (vitamin C), Sucralose, Carrageenan, Cellulose Gum, Acesulfame Potassium, Sugar. Contains: Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.