No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Is ENRICHED YELLOW CORN MEAL MIX, YELLOW Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Description

This coarse yellow mix lends a pronounced corn flavor and gritty-to-smooth texture when cooked, working well for cornbread, muffins, polenta, fritters, and breading. Users commonly note consistent grind, reliable baking performance, and hearty mouthfeel; some reviews mention it can be slightly gritty unless finely sifted or blended into batters often.

Ingredients

Enriched Yellow Corn Meal (Contains Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Leavening (Contains Sodium Bicarbonate, And Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Enriched Yellow Corn Meal (Contains Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Salt

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.