Is Entenmann's® Cheese Danish Twist Gluten Free?
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Ingredients
Wheat Flour, Water, Sugar, Vegetable Oil (Soybean and/or Palm), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Dextrose, Milk, High Fructose Corn Syrup, Eggs, Vegetable Shortening (Palm Oil), Mono-and Diglycerides, Yeast, Modified Cornstarch, Whey, Soy Flour, Salt, Wheat Starch, Natural & Artificial Flavors, Tapioca Dextrin, Tapioca Maltodextrin, Milk Protein Concentrate, Sodium Stearoyl Lactylate, Cheese Culture, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Sulfiting Agents), Soy Lecithin, Maltodextrin, Corn Flour, Lactic Acid, Calcium Carbonate, Xanthan Gum, Artificial Color, Citric Acid, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Lemon Juice Concentrate, Agar, Cellulose Gum, Glycerin, Phosphoric Acid, Cornstarch, Spice & Coloring, Calcium Sulfate, Sorbitan Monostearate, Vitamin A Palmitate, Beta Carotene (Color), Almonds (Nuts), Pecans (Nuts), Walnuts, Coconut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.