Is Entenmanns Donuts Classic Variety Pack 8 Count - 15 Oz Alpha-Gal?

Ingredients

Rich Frosted Donuts: Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Hydrogenated Vegetable Shortening (Palm Kernel And/Or Palm), Cocoa (Processed With Alkali), Soybean Oil, Hydrogenated Palm Kernel Oil, Maltodextrin, Invert Sugar, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Glycerin, Food Starch-Modified (Corn), Nonfat Milk, Corn Syrup Solids, Salt, Natural & Artificial Flavors, Egg Yolks, Whey, Dextrose, Buttermilk, Tapioca Starch, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Cellulose Gum, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Wheat Protein Isolate, Guar Gum, Sorbitan Tristearate, Mono- And Diglycerides, Locust Bean Gum, Beta Carotene (Color). Plain Old Fashion Donuts: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Sugar, Soybean Oil, Invert Sugar, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Glycerin, Food Starch-Modified (Corn), Nonfat Milk, Corn Syrup Solids, Salt, Natural & Artificial Flavors, Egg Yolks, Whey, Dextrose, Buttermilk, Tapioca Starch, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Cellulose Gum, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Wheat Protein Isolate, Soy Lecithin, Guar Gum, Mono- And Diglycerides, Locust Bean Gum, Beta Carotene (Color). Crumb Donuts: Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Vegetable Oil (Soybean And/Or Palm), Dextrose, Soy Flour, Food Starch-Modified (Corn), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Cornstarch, Glycerin, Natural & Artificial Flavors, Salt, Nonfat Milk, Corn Syrup Solids, Egg Yolks, Whey, Buttermilk, Tapioca Starch, Interesterified Soybean Oil, Molasses, Mono-And Diglycerides, Artificial Color, Cinnamon, Preservatives (Potassium Sorbate, Calcium Propionate, Sodium Benzoate), Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Soy Lecithin, Wheat Protein Isolate, Calcium Carbonate, Guar Gum, Locust Bean Gum, Wheat Starch, Agar, Beta Carotene (Color), Sorbitan Monostearate, Egg Whites. Glazed Donuts: Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Soybean Oil, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Glycerin, Food Starch-Modified (Corn), Natural & Artificial Flavors, Nonfat Milk, Cornstarch, Corn Syrup Solids, Salt, Egg Yolks, Whey, Dextrose, Buttermilk, Tapioca Starch, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate (Preservative), Cellulose Gum, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Wheat Protein Isolate, Calcium Carbonate, Soy Lecithin, Guar Gum, Mono- And Diglycerides, Locust Bean Gum, Agar, Beta Carotene (Color), Sorbitan Monostearate.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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