Is Equate 24 Nutritional Shakes Diabetic Care Strawberry Gluten Free?

Ingredients

Water, Milk Protein, Maltodextrin, Canola Oil, Fructooligosaccharides, Soy Protein Isolate, Fructose, Corn Oil, Contains 0.5% Or Less Of: Calcium Phosphate Tribasic, Natural And Artificial Flavor, Sodium Citrate, Potassium Citrate, Magnesium Phosphate Dibasic, Magnesium Chloride, Potassium Chloride, Soy Lecithin, Choline Chloride, Ascorbic Acid, Carrageenan, Potassium Phosphate Dibasic, Acesulfame-potassium, Sucralose, Dl-alpha-tocopheryl Acetate, Ferric Orthophosphate, Zinc Sulfate, Vitamin A Palmitate, Vitamin D3, Niacinamide, Calcium Pantothenate, Salt, Manganese Sulfate, Thiamine Hydrochloride, Copper Sulfate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Potassium Iodide, Chromium Chloride, Sodium Molybdate, Sodium Selenite, Phylloquinone, Biotin, Cyanoclobalamin. Contains Milk, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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