Is Essential Tuna Mayo Sandwich GERD Friendly?
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Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, skipjack tuna (Katsuwonus pelamis) (fish) (24%), oatmeal, rapeseed oil, wheat bran, yeast, cornflour, salt, wheat protein, spirit vinegar, pasteurised free range egg yolk, malted barley flour, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), white wine vinegar, sugar, concentrated lemon juice, mustard seeds, flour treatment agent (ascorbic acid), wheat flour, wheat starch
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No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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