This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Ester Price Dark Chocolate Bourbon Cherries, Dark Chocolate Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

DARK CHOCOLATE: (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN AN EMULSIFIER, NATURAL VANILLA FLAVOR), SUGAR, CREAM, CORN SYRUP, MARASCHINO CHERRIES: [CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL VANILLA FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C RED # 40, SULFUR DIOXIDE], INVERTASE (AN ENZYME). BOURBON, ARTIFICIAL FLAVOR, LEMON JUICE SOLIDS AND OILS, SALT.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Candy · Bar

Flavor
ChocolateySweetVanillaRich
Texture
CreamyChewy
Commonly used for
SnackingToppingOn The Go
Vegetarian? Ester Price Dark Chocolate Bourbon Cherries, Dark Chocolate | Spoonful