Is Eta Barbecue Sauce Gluten Free?
Description
Eta barbecue sauce is a popular condiment known for its rich, smoky, and tangy taste. It is packaged in a 375ml bottle and is versatile, suitable for use as a marinade, glaze, or dipping sauce. This sauce is particularly recommended for grilled or roasted meats, burgers, and barbecue dishes. People appreciate its delicious flavor and find it pairs well with lamb, steak, and chicken. Eta is a well-regarded company known for producing quality food products. Some users also enjoy incorporating this barbecue sauce into meat pies, gravies, and savory mince recipes.
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Description
Eta barbecue sauce is a popular condiment known for its rich, smoky, and tangy taste. It is packaged in a 375ml bottle and is versatile, suitable for use as a marinade, glaze, or dipping sauce. This sauce is particularly recommended for grilled or roasted meats, burgers, and barbecue dishes. People appreciate its delicious flavor and find it pairs well with lamb, steak, and chicken. Eta is a well-regarded company known for producing quality food products. Some users also enjoy incorporating this barbecue sauce into meat pies, gravies, and savory mince recipes.
Ingredients
Sugar, Water, White Vinegar, Tomato Paste, Malt Vinegar (contains Barley and Wheat), Wheat Flour, Salt, Glucose, Caramel Colour (150c), Food Acid (Citric), Spices, Vegetable Gums (412, 415 from Soy), Flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.