Is Exceptional by ASDA 6 Classic Pork Sausages 400g Low FODMAP?
Description
These six classic sausages deliver a savory, seasoned taste with a moist interior and a crisp casing when fried or grilled. Shoppers commonly use them for breakfast, bangers and mash, casseroles and barbecues; reviews mention consistent seasoning, juiciness and reliable cooking performance, with occasional variation between packs across cooking methods.
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500K+ downloads • 4.6★ rating
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Why it's a maybe for low FODMAP
- flavouring
- chickpea flour
flavouring
Dietitian noteFlavoring in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are less likely to contain FODMAPs. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
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Description
These six classic sausages deliver a savory, seasoned taste with a moist interior and a crisp casing when fried or grilled. Shoppers commonly use them for breakfast, bangers and mash, casseroles and barbecues; reviews mention consistent seasoning, juiciness and reliable cooking performance, with occasional variation between packs across cooking methods.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork (90%), Water, Rice Flour, Salt, Chickpea Flour, Spices, Stabiliser (Diphosphates), Preservative (Sodium Metablsulphite), Flavouring, Cornflour (Contains Sulphites), Antioxidant (Ascorbic Acid), Dextrose (Contains Sulphites), Sausage Casing [Calcium Alginate]
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Meat · Piece