Is exceptional madagascan vanilla yoghurt Gluten Free?
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Ingredients
whole milk (13%), sugar, water, maize starch, glucose provides 1 serv yogurt (68%), whipping cream (milk) syrup, sweetened condensed skimmed typical values concentrated lemon juice, madagascan energy k milk [skimmed milk, sugar], flavourings, vanilla powder, live bacterial cultures [bifidobacterium, lactobacillus energy kcal fat acidophilus, streptococcus thermophilus). of which saturate allergy advice! for allergens, see ingredients in bold. suitable for carbohydrate of which sugars vegetarians. no artificial colours or fibre flavours. not 100% happy? call 0800 952 0101 protein salt *ri=reference int
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.