Is Fage BestSelf Lactose Free Vanilla Yogurt Vegan?
Description
Fage BestSelf lactose-free vanilla yogurt is a delicious and creamy option for those seeking a lactose-free yogurt. Made with a family recipe that has been perfected since 1926, Fage yogurt is known for its unbelievably thick and creamy texture. With a production capacity of 500 million pots of yogurt yearly, Fage caters to customers worldwide. This yogurt is non-GMO project verified and protein-rich, making it a nutritious choice. People rave about the yogurt's texture, flavor, and versatility. It is often enjoyed with fruit and granola as a snack or used in baked goods. Fage BestSelf lactose-free vanilla yogurt truly lives up to its reputation as one of the best yogurts available.
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Description
Fage BestSelf lactose-free vanilla yogurt is a delicious and creamy option for those seeking a lactose-free yogurt. Made with a family recipe that has been perfected since 1926, Fage yogurt is known for its unbelievably thick and creamy texture. With a production capacity of 500 million pots of yogurt yearly, Fage caters to customers worldwide. This yogurt is non-GMO project verified and protein-rich, making it a nutritious choice. People rave about the yogurt's texture, flavor, and versatility. It is often enjoyed with fruit and granola as a snack or used in baked goods. Fage BestSelf lactose-free vanilla yogurt truly lives up to its reputation as one of the best yogurts available.
Ingredients
Strained yogurt (grade a pasteurized skimmed milk and cream, cultures, lactase enzyme), water, cane sugar, contains 2% or less: corn starch, fruit pectin, vanilla extract, natural flavor, lemon juice concentrate, vanilla bean seeds. Live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus and L. Casei).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.