Is Fajita Tortillas, Gordita Style Alpha-Gal?
Description
Soft yet sturdy flatbread with a mildly charred, savory taste and a pleasantly thick, pillowy texture. Commonly warmed, folded or split to hold grilled fillings and vegetables for handheld meals. Customer feedback frequently highlights its durability, authentic mouthfeel and reliable performance when grilling or pan-warming before serving and quick reheating.
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Description
Soft yet sturdy flatbread with a mildly charred, savory taste and a pleasantly thick, pillowy texture. Commonly warmed, folded or split to hold grilled fillings and vegetables for handheld meals. Customer feedback frequently highlights its durability, authentic mouthfeel and reliable performance when grilling or pan-warming before serving and quick reheating.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CANOLA OIL, MONO- AND DIGLYCERIDES, SALT, SODIUM BICARBONATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, WHEAT GLUTEN, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, POTASSIUM SORBATE, CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.