Is FAMILY GARDEN SALAD Vegan?

Ingredients

ICEBERG & LEAF LETTUCE, RANCH DRESSING (MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA {PROTECTS QUALITY}, NATURAL FLAVORS), BUTTERMILK [1% CULTURED LOW-FAT MILK, SALT, NATURAL FLAVOR), SALT (SALT, YELLOW PRUSSIATE OF SODA), GARLIC POWDER, PARSLEY, SUGAR, CHIVES, XANTHAN GUM), GRAPE TOMATO, CARROTS, EUROPEAN CUCUMBER, GARLIC FOCACCIA CROUTONS (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL [ROSEMARY EXTRACT, ASCORBIC ACID {PRESERVES FRESHNESS)], 2% OR LESS OF SALT, GRANULATED GARLIC, YEAST, SUGA. NATURAL FLAVORS (SMOKE FLAVOR), EXTRACTIVE OF ANNATTO [COLOR]).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Vegetable · Pouch