Family Size Speciality Pizza Traditional Crust
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Diet Compatibility
Ingredients
Pizza Crust (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Salt, Sugar, Soybean Oil, Datem Blend (Datem, Enzyme Blend (Salt, Wheat Starch, Enzymes)), Wheat Gluten, Dextrose, Guar Gum, Malted Wheat Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme Blend (Salt, Wheat Starch, Amylase), Xanthan Gum, Cellulose Gum), Low-moisture Part Skim & Low-moisture Whole Milk Mozzarella Cheese Blend (Pasteurized Part-skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (To Prevent Caking)), Pizza Sauce (Crushed Tomatoes (Water, Crushed Tomatoes), Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As ), Contains: Milk, Wheat, Soy
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