Is Famous Dave's® Rib Rub Seasoning 5.5 oz. Shaker Alpha-Gal?
Description
Famous Dave's Rib Rub Seasoning 55 oz shaker is a versatile product that enhances the flavor of various meats. Specifically, it is known for tenderizing ribs and adding great taste to pork chops. The large 55 oz shaker ensures that you have plenty of seasoning to use. While there is no information provided about what people say about the product, it can be inferred that its popularity is due to its ability to deliver tender and delicious ribs. Overall, Famous Dave's Rib Rub Seasoning is a reliable choice for those looking to elevate the flavor of their meats.
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Description
Famous Dave's Rib Rub Seasoning 55 oz shaker is a versatile product that enhances the flavor of various meats. Specifically, it is known for tenderizing ribs and adding great taste to pork chops. The large 55 oz shaker ensures that you have plenty of seasoning to use. While there is no information provided about what people say about the product, it can be inferred that its popularity is due to its ability to deliver tender and delicious ribs. Overall, Famous Dave's Rib Rub Seasoning is a reliable choice for those looking to elevate the flavor of their meats.
Ingredients
Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, Spices (Including Celery Seed), Paprika, Soybean Oil (As A Processing Aid), Dehydrated Carrots, Maltodextrin, Mustard, Dehydrated Red Bell Pepper, Dehydrated Tomato, Natural Smoke Flavor, Citric Acid, Dehydrated Orange Peel, Corn Syrup Solids, Natural Flavors, Lemon Juice Solids, Not More Than 2% Silicon Dioxide Added To Prevent Caking
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.