Is Fancy Feast Gravy Lovers Cat Food, Gourmet, Chicken Feast in Grilled Chicken Flavor Gravy, Adult Low FODMAP?
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Ingredients
Poultry Broth, Chicken, Liver, Wheat Gluten, Meat By-Products, Turkey, Corn Starch-Modified, Artificial and Natural Flavors, Soy Flour, Salt, Calcium Phosphate, Minerals [Potassium Chloride, Magnesium Sulfate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Added Color, Natural Grilled Chicken Flavor, Taurine, Choline Chloride, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement]. Poultry Broth, Chicken, Liver, Wheat Gluten, Meat By-Products, Turkey, Corn Starch-Modified, Artificial And Natural Flavors, Soy Flour, Salt, Calcium Phosphate, Minerals [Potassium Chloride, Magnesium Sulfate, Zinc Sulfate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide], Added Color, Natural Grilled Chicken Flavor, Taurine, Choline Chloride, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement]. C-7021.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.