Is Farinha Láctea Low FODMAP?


Ingredients
Wheat flour enriched with iron and folic acid (55%), sugar, whole milk powder (20%), vitamins C (ascorbic acid), vitamin B5 (calcium pantothenate), vitamin B6 (pyridoxine hydrochloride) and vitamin B1 (thiamine mononitrate), calcium minerals (dibasic calcium phosphate), iron (ferrous fumarate) and zinc (zinc oxide), salt and flavoring
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.