Is FARMHOUSE EGGS, POTATOES, ONIONS, GREEN & RED PEPPERS, CHEDDAR CHEESE, TURKEY SAUSAGE AND PORTABELLA MUSHROOMS BREAKFAST BOWL, FARMHOUSE Low FODMAP?
Description
Savory prepared meal offering smoky and seasoned flavors with creamy melted richness, tender, fluffy pockets and crisp bite contrast, plus earthy undertones. Commonly reheated for quick mornings, eaten with toast or on-the-go. Reviewers often cite convenient portioning, reliable reheating, and consistent seasoning, frequently noting hearty satisfaction, simple enjoyment, overall appeal.
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Description
Savory prepared meal offering smoky and seasoned flavors with creamy melted richness, tender, fluffy pockets and crisp bite contrast, plus earthy undertones. Commonly reheated for quick mornings, eaten with toast or on-the-go. Reviewers often cite convenient portioning, reliable reheating, and consistent seasoning, frequently noting hearty satisfaction, simple enjoyment, overall appeal.
Ingredients
Pre-cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors)), Diced Potatoes (Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)), Vegetable Blend (Onions, Green And Red Bell Peppers), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Cooked Turkey Sausage Crumbles, Caramel Color Added, Bht And Citric Acid Added To Help Protect Flavor (Ground Turkey, Seasoning (Salt, Dextrose, Sugar, Spices, Bht, Citric Acid), Caramel Color), Portabella Mushrooms, Water
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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