Is FAT FREE ICE CREAM Vegetarian?
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Ingredients
SKIM MILK, POLYDEXTROSE, FUDGE SWIRL (SORBITOL, WATER, POLYDEXTROSE, MALTITOL, COCOA* PROCESSED WITH ALKALI, COCOA, SALT, NATURAL & ARTIFICIAL FLAVOR, ACESULFAME POTASSIUM, SUCRALOSE, FOOD STARCH-MODIFIED, CELLULOSE GUM), SORBITOL, MALTODEXTRIN, BROWNIE CHUNKS {UNBLEACHED WHEAT FLOUR, WATER, COCOA POWDER*, SORBITOL, NONFAT DRY MILK, LACTITOL, PASTEURIZED EGG WHITES, PALM SHORTENING* (PALM OIL, SOYBEAN OIL), POLYDEXTROSE, VANILLA EXTRACT, CARAMEL COLOR, SOY LECITHIN, BAKING SODA, BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM SULFATE), SALT, SUCRALOSE}, CONTAINS 2% OR LESS OF VANILLA EXTRACT, ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES*, CARRAGEENAN, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, CARAMEL COLOR, ANNATTO FOR COLOR.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Ice Cream · Frozen