Is Fathers Table Cake Cheesecake 6 Inch Variety - 16 Oz Gluten Free?
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Ingredients
Sugar, Cream Cheese [Cream, Milk, Salt, Xanthan, Carob Bean and Guar Gums), Graham Crumb [Wheat Flour, Graham Flour, Sugar, Soy Oil, High Fructose Corn Syrup, Baking Soda], Water, Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate, Whey], Sour Cream [Cream, Milk, Modified Corn Starch, Guar and Carob Bean Gums, Carrageenan, Disodium Phosphate, Sodium Citrate, Natural Culture], Milk, Palm Oil, Egg, Soy Oil, Wheat Flour (Bleached), Strawberry Filling (Water, High Fructose Corn Syrup, Strawberries, Sugar, Corn Syrup, Modified Corn Starch, Natural and Artificial Flavor, Gellan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Malic Acid, Salt, Citric Acid, Caramel Color, Artificial Color (Red 40)], Wheat Flour (Bleached), Cocoa, Corn Starch, Modified Corn Starch, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla], Natural and Artificial Flavor, Milk, Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan], Xanthan, Carob Bean and Guar Gums, Cream (with Carrageenan, Mono & Diglycerides, Polysorbate 80), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Shortening (Partially Hydrogenated Palm Soybean and Cottonseed Oils), Salt, Modified Food Starch (Cornstarch, Agar, Calcium Carbonate, Calcium Sulfate, Cellulose Gum), Cheese Culture, Salt, Carob Bean Gum, Mono and Diglycerides, Apocarotenal (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.