Is F&D Yellow Thai Curry Meal Gluten Free?


Ingredients
chicken (32%), water, coconut drink (Organic coconut butter, natural spring water, Organic rice, salt) (13%), coconut milk (11%), white rice, butternut squash, courgette, red pepper, bamboo shoots, red onions, corn flour, honey, fish sauce (anchovies, salt, sugar), Thai yellow curry paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried red chilli, Coriander seed, Kaffir lime peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom) (2%), lime juice, coriander, coconut flakes (1%), garlic, ginger root, turmeric, kaffir lime leaves
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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